Robata Monkey Cash Voucher offer for Japanese Open Hearth-Grilled Cuisine

Robata Monkey Cash Voucher offer for Japanese Open Hearth-Grilled Cuisine

KL: Robata Monkey: RM35 for RM50 Cash Voucher for Japanese Open Hearth-Grilled Cuisine at Jaya One. More Options Available. Grab the groupon offer and save up to RM15.00 (Discount 30%).

Robata Monkey Cash Voucher offer for Japanese Open Hearth-Grilled Cuisine

Redemption period: Sep 15, 2015 – Nov 15, 2015.

BUY NOW to enjoy the Robata Monkey Cash Voucher offer for Japanese Open Hearth-Grilled Cuisine.

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About Robata Monkey

A member of the brand’s dining triad at Jaya One shopping mall, the pork-free establishment joins the likes of Kissaten and Lammeeya into the group of restaurants that come under the tutelage of their Head Chef Chung. Luring its patrons with a rarely-observed grilling method that uses binchotan oak charcoal that is almost smoke-free, the Palm Square restaurant positions its open hearths around their patron’s dining space for both live cooking performances and a rustic village aesthetic. Filling the grill with seafood flown directly from Japan, the robatayaki-style diner complements the array of saba fish, salmon, Hokkaido hokke fish and snow crabs specialties with its list of chilled beers, sake, wine, and cocktails.

Robata Monkey Reviews

Robata Monkey has been featured in The Edge, TimeOut KL, and Eat Drink KL.

Coupled with its wide array of local & imported Japanese fresh seafood, juicy meats & seasonal vegetables grilled; Robata Monkey is definitely a heaven for seafood lovers. Upon stepping into Robata Monkey, we immediately enjoy the ambiance of the traditional Japanese setting with its rustic wood interior, high ceiling and the casual atmosphere. It feels like we were being transported to a neighborhood restaurant in a small town in Japan. – Oct 22, 2014
– KampungboyCitygal

I’m usually not a fan of raw meat but I loved how the slices of Salmon just melts in my mouth. Combined with the softness of the avocado, eating this was effortless as hard chewing was not necessary – Nov 7, 2014
– Sarah Low

Highlights

• Japanese restaurant specialising in traditional live cooking method with an open sandpit hearth, or robatayaki.
• Feast on saba fish, salmon, Hokkaido hokke fish and snow crabs, and Japanese wagyu.
• Uses ingredients imported from Japan.
• Robata Monkey is part of the group of restaurants affiliated with Kissaten and Lammeeya, and is part of the Malaysia Tatler’s Top 5 new restaurants in KL and PJ in 2014.